Welcome to Pier 23 Cafe Restaurant & Bar
Pier 23 Cafe Restaurant & Bar, located on the Embarcadero Pier in San Francisco, offers a unique dining experience with a mix of New American cuisine, seafood, and a full bar. The restaurant prides itself on being women-owned and inclusive, providing a welcoming atmosphere for all guests. With a focus on sustainability, Pier 23 offers compostable containers and plastic-free packaging. Customers appreciate the outdoor seating with views of the water, along with the friendly service and delicious menu options like the Shrimp Louie Salad and Jamaican Jerk Roasted Cauliflower. Overall, Pier 23 is a must-visit spot for a casual dining experience with great food and vibes.
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Pier 23 The Embarcadero Pier 23 San Francisco, CA 94111Pier 23 The Embarcadero Pier 23 San Francisco, CA 94111 Hotline: (415) 362-5125
Welcome to Pier 23 Cafe Restaurant & Bar, a hidden gem nestled along the iconic Embarcadero in San Francisco, California. This vibrant establishment blends the best of New American cuisine with a maritime flair, focusing particularly on delectable seafood offerings. From the moment you step onto the pier, you're greeted by stunning waterfront views that enhance the dining experience.
Upon arriving at Pier 23, one is drawn to its open seating layout, perfect for soaking up the sun or enjoying a breezy lunch on the patio. The cafe's efficient QR code ordering system makes it simple to browse a menu brimming with fresh, locally sourced ingredients. Notable dishes include the mouthwatering Dungeness Crab Cakes, which come perfectly complemented by a tangy mustard crema and a light salad of mixed greens for just $30. For those with a hearty appetite, the Bayside Breakfast featuring roasted portobello and maitake mushrooms, sunny-side-up eggs, and toast is a crowd favorite at $16.
Seafood lovers will delight in their Fish & Chips, served with garlic fries and jalapeño ranch, which exudes a blend of textures and tastes for $25. Alternatively, the creamy Baked Cheese Gnocchi showcases the rich flavors of ricotta and fresh pesto, all for $23. Each bite invites you to savor not just a meal but an experience.
If you're in the mood for something lighter, the Shrimp Louie Salad is a restaurant standout—delivering a generous portion of bay shrimp, avocado, and hard-boiled egg for $27. Served up in a vibrant mise en scene, each ingredient shines, showcasing the quality and freshness that Pier 23 is known for.
On the casual side, the Shrimp Melt and Cheeseburger are sure to please not just your palate but your wallet as well—located at $24 and $18, respectively. Whether you're grabbing a quick bite or indulging in a full meal, this cafe balances quality service with a relaxed atmosphere, making it ideal for gatherings or a quick stop during a day out at the wharf.
Customers rave about the friendly service and the vibrant atmosphere, noting that even during busy times, the staff handle large groups with ease, never compromising quality. It’s evident from the feedback that the diverse menu captures the essence of San Francisco dining, combining casual charm with a genuine commitment to fresh, flavorful food.
As I reflect on my time spent at Pier 23, it's easy to see why it’s a go-to for both locals and visitors alike. It’s a place that invites you to indulge in not just a meal, but a breathtaking experience by the bay. So next time you find yourself ambling along the Embarcadero, be sure to stop by Pier 23 Cafe Restaurant & Bar; you might just discover your new favorite spot for seafood and sunshine.
Open seating. You order from the QR codes on tables so careful with moving after ordering. This is how food runners find you. Service is friendly, but not full. You order from your phone and are expected to tip based on your total. Views are nice and food was great. The frose was tiny and melted completely without 5 mins.
Which a great spot for a team outing on a sunny day! I've always wanted to try this place and recently finally got to. It looks small on the outside, but there's patio seating right by the water in the back. Several seats and even umbrellas over them for shade. Oysters, fries, cheeseburger, and a margarita was a perfect meal to eat outdoors. No reservation was needed Friday at noon. Service was also fast! I recommend if you're walking around Embarcadero.
We were here with a big group. Service was top notch, especially given the challenges of a large table. Multiple appetizers were ordered including Jamaican Jerk Roasted Cauliflower and Chips & Salsa. I didn't eat a lot of either, but I do recall enjoying the cauliflower. I ordered the Shrimp Louie Salad, which was delicious. Tons of shrimp and a fresh avocado half. It was a beautiful and filling meal. The views are pretty awesome as well.
We saw this restaurant on triple D and we have been wanting to try it for a long time now. Since we don't live in the area. We planned ahead to have lunch here on our way to Half Moon Bay. Parking at the Warf isn't easy. The place is almost always crowded and expensive to park. My husband made reservations ahead of time. This place is small, has limited seating. We came here on a Saturday. We of course ordered the crab cakes, it was on Triple D. I always like a good sandwich melt. I ordered the shrimp melt. Never had one before. It was always a crab or tuna melt. My husband ordered the caramelized banana French toast. We shared everything so we can try different things. Everything we ordered was very good. The crab cakes were good. I'm not much of a crab cake person. My husband wanted to try it, since it was featured on triple D. I loved the shrimp melt. It was very good. Tasty! The French toast was awesome. Our server and staff were very nice. No complaints. We had a great experience and would love to come again.
I have wanted to try this place ever since it was on DDD. It's a friend's of Guy. He had their restaurant on twice. Well I was able to book a spot this past Saturday and we were not disappointed. It's on the wharf so parking is pricey. We parked in a meter a block away. There is so much to do down here it was fine. We arrived and said I wanted inside but the guy said I will put you under the tent . So inside but still with a view of the bay. Great no wind. I had an idea of what were were going to order but they the waitress said there were some specials. So I changed my mind and got the caramelized banana French toast. OMG it was fabulous. Loved it . So flavorful . They torched the banana like crème brelle. Oh I had to try the crab cakes and they were good to. Nice and moist. My wife got the shrimp melt. SO yummy. I know they had crab with the shrimp before. I wish they brought that back . It was really good. We had a great time and loved the food. Hopefully we will be back.